Rolls of mozzarella and raw ham
Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.
People:
4
Time:
5 minu
you
Difficulty:
Very easy
Suitable for:
Appetizer
Inside the recipe
Mozzarella and prosciutto swirls
At the stove:
Renza Nardi
Easy, quick and light recipe, perfect for summer! Serve as a finger food appetizer or starter, or, more simply, as a fresh and light main course!
Let’s put on the grenbiule… we’re off!
Ingredients
- 1 rolls of mozzarella cheese
- 100 g of Prosciutto Crudo
- 1 bunch of washed arugula
How to prepare
Step 1
Unroll the mozzarella rolls, cover it with the rocket salad, cover it again with the prosciutto slices and roll it gently in its paper making a firm roll, close it tightly, especially at the sides and store it in the refrigerator.
Step 2
Take it out 15 to 20 minutes before serving and cut it into slices about an inch thick.With a well-sharpened knife, prepare a vinaigrette with squeezed lemon, salt, and oil, pour a teaspoon of it over each girella and serve.
Council:
For an appetizer or finger food it is nice to present them in the mini platters, if eaten as a main course then better one platter.
Renza Nardi
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