Salami and sausages
Tuscan-style pork shoulders
Typical Tuscan cold cuts
Using the Prosciutto we will make a “rose” with cheese inside.
Ham basket with Parmesan truffles
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Online Shop | Felici Salumi
Buy our products online: we have been making salumi alla Maniera Toscana since 1960
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Boneless seasoned shoulder of pork
19,80 € – 39,90 €
Boneless seasoned shoulder of pork
19,80 € – 39,90 €The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
The making of Tuscan Shoulder is done as in the old days by hand.
Seasoned Shoulder Shipping is FREE.
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Cubed Bacon
6,80 €
Cubed Bacon
6,80 €Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days it is coated with freshly ground pepper.
Finally, the seasoned bacon is cut into cubes, making it like so many “confetti.”
The cubes are ideal for bakers who wish to make schiacciata with cracklings.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page- -5%
Cured bacon stretched
Original price was: 7,20 €.6,80 €Current price is: 6,80 €.
Cured bacon stretched
Original price was: 7,20 €.6,80 €Current price is: 6,80 €.Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Quick ViewAdd to cartCured pork Rump
13,00 €
Cured pork Rump
13,00 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
Quick ViewAdd to cartFelicetto salami
9,30 €
Felicetto salami
9,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings. The resulting mixture is stuffed inside a reconstituted casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
A natural product suitable for everyone, even toddlers.
The production method developed allows us to present a salami produced without nitrites and nitrates that at the same time has strict characteristics of a safe product, on the good…. Judge after tasting!
Out of stock
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Peppered boneless pork Ham
78,00 €
Peppered boneless pork Ham
78,00 €Our Peposo is made from seasoned boneless pork leg.
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being seasoned a minimum of 6 months it is coated with pepper and left to season again. This results in a taste reminiscent of seasoned Shoulder.
All processing of Peposo is done by hand.
Peposo Shipping is FREE!
Quick ViewAdd to cartRolled Bacon
9,90 €
Rolled Bacon
9,90 €Fresh pancettone meat is carefully trimmed and sprinkled with salt, pepper and seasonings. It is rolled keeping the spices inside.
After a few weeks of seasoning, the product is ready to be eaten.
All processing is done by hand.
The alternation of thin and fat layers creates thestriated effect, which is pleasing to the eye, even when rolled.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Quick ViewAdd to cart- -11%
Seasoned capocollo
Original price was: 14,50 €.12,90 €Current price is: 12,90 €.
Seasoned capocollo
Original price was: 14,50 €.12,90 €Current price is: 12,90 €.The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Weight about 750 g
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Seasoned cheek
6,70 €
Seasoned cheek
6,70 €Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.
All processing is done by hand.
Ideal for cooking!
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageSeasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page- Sale!
Seasoned pork shoulder bone-in
Original price was: 49,00 €.46,50 €Current price is: 46,50 €.
Seasoned pork shoulder bone-in
Original price was: 49,00 €.46,50 €Current price is: 46,50 €.The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
All processing of the Shoulder is done by hand.
The intense flavor and pepper make this product ideal for the most appreciative palates.
The colorful band around the Shoulder makes it unmistakable.
Seasoned Shoulder Shipping is FREE!
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageSeasoned Pork Shoulder Pulp
15,50 €
Seasoned Pork Shoulder Pulp
15,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
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Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Quick ViewAdd to cartSpicy Curved Sausage
7,70 €
Spicy Curved Sausage
7,70 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Out of stock
Quick ViewRead moreSpicy sausage
7,30 €
Spicy sausage
7,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
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the Flake of Prato | Culatta
28,00 €
the Flake of Prato | Culatta
28,00 €Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.
After salting is finished, it is allowed to rest and dry for several weeks.
Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.
As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.
Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageTruffle Salami
13,60 €
Truffle Salami
13,60 €The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings and truffle zest. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After several weeks of seasoning, it is ready to be packaged and vacuum-sealed.
The presence of cut Truffle flakes makes it unmistakable from other types of salami. Its aroma can be perceived by smell even before taste.
Aging gives it the “good white mold” and that strong, intense flavor of crushed peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page- -15%
Tuscan Finocchiona IGP
Original price was: 12,90 €.10,90 €Current price is: 10,90 €.
Tuscan Finocchiona IGP
Original price was: 12,90 €.10,90 €Current price is: 10,90 €.The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
Made as it once was, only of Italian meat.
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Tuscan salami
8,30 € – 16,30 €
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageTuscan Sbriciolona
8,90 € – 16,90 €
Tuscan Sbriciolona
8,90 € – 16,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageReviews
January OFFER
Truffle Salami
€ 13,60 €9,52White truffle salami with rich taste and unmistakable smell.
30% DISCOUNT
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Felici recipes
Recipes with our Salumi:
Whole wheat fusilli with pumpkin and crispy bacon
read moreA typical autumn first course with pumpkin and crispy bacon.
Pumpkin flowers stuffed with ricotta cheese and salami
read moreIt is hard to resist fried squash blossoms, even more so if they are stuffed with ricotta and Salami!
#Happy if … eaten!
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