Free shipping over €69 | from Tuscany to your door!

Seasoned cheek

6,70 €

Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

All processing is done by hand.

Ideal for cooking!



Delivery in 4-5 business days | Free with orders over €69

+

For 60 years we have been producing Salumi – in an artisanal way



Secure payment by PayPal , credit card or Cash on Delivery.

#Felici se … mangiati!

Seasoned cheek

Salume Description:

The cheek is salted Tuscan style, coated with black pepper and vacuum packed.

0/5 (0 Reviews)

—————————-

Additional Information

Weight	3 kg
Cut of meat	The cheek is the part near the neck of the maile-a tender cut full of soft fat.
Nutritional values per 100 g	Energy : 314 kcal Fats : 25 g Carbohydrates: 0 g Protein : 21g
Used spices	Salt, Black Pepper and natural flavorings.
Weight	0.6 kg, 2.5 kg

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Seasoned cheek”

You must be logged in to post a review.

You may also like…

-5%
Cured bacon stretched
Original price was: 7,20 €.Current price is: 6,80 €.

Cured bacon stretched
Original price was: 7,20 €.Current price is: 6,80 €.

Selected fresh meat, after being trimmed, is salted together with natural flavorings.

After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

All processing is done by hand.

Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

Cured bacon stretched quantity

Quick View
Add to cart
Seasoned lard
10,50 €
Seasoned lard
10,50 €

After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

All lard processing is done by hand.
taxonomy singular name: Peso
0.500 g
Clear

Seasoned lard quantity
Quick View
Select options This product has multiple variants. The options may be chosen on the product page
Slice of Leg
Rated 5.00 out of 5
16,90 €

Slice of Leg
16,90 €

The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

All processing of the Pork Leg is done by hand.

The many months of aging make the product full of flavor and savory.

The piece is sold in a vacuum and wrapped in yellow paper.

Slice of Leg quantity

Quick View
Add to cart