Free shipping over €69 | from Tuscany to your door!
the Flake of Prato | Culatta
28,00 €
Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.
After salting is finished, it is allowed to rest and dry for several weeks.
Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.
As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.
Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
Secure payment by PayPal , credit card or Cash on Delivery.
#Felici se … mangiati!
the Flake of Prato | Culatta
Salume Description:
Fiocco or Culatta a highly prized pork butchery cured meat made from the boneless, unskinned and processed leg of pork like prosciutto.
—————————-
Additional Information
| Nutritional values per 100 g | Energy : 302 kcal |
|---|---|
| Used Spices | Salt, black pepper and natural aromas. |
| taxonomy singular name: Peso | 1.5 kg |
| Meat chosen | Made from the lower part of the pork thigh. |
Show reviews in all languages (3)
You must be logged in to post a review.
You may also like…
-
-11%
Seasoned capocollo
Original price was: 14,50 €.12,90 €Current price is: 12,90 €.
Seasoned capocollo
Original price was: 14,50 €.12,90 €Current price is: 12,90 €.The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Weight about 750 g
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Quick ViewAdd to cartCured pork Rump
13,00 €
Cured pork Rump
13,00 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
Quick ViewAdd to cart
March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Spedizione veloce
Gratuita con ordini sopra i 39€
Secure Payment
Accettiamo PayPal, le principali Carte di credito e Contrassegno.
100% Qualità
Da 60 anni realizziamo Salumi artigianalmente
Supporto
Ti rispondiamo nel minor tempo possibile
Reviews
There are no reviews yet.