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Peppered boneless pork Ham
78,00 €
Our Peposo is made from seasoned boneless pork leg.
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being seasoned a minimum of 6 months it is coated with pepper and left to season again. This results in a taste reminiscent of seasoned Shoulder.
All processing of Peposo is done by hand.
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Peppered boneless pork Ham
Salume Description:
Peposo is the peppered boneless ham: it combines the taste of the thigh with the flavor of pepper, typical of Tuscan cured meats.
The many months of seasoning along with the pepper that coats it make it full of flavor and savory.
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Additional Information
| Weight | 5,500 kg |
|---|---|
| Meat chosen | The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut. |
| Nutritional values per 100 g | Energy : 302 kcal |
| Used spices | Salt, black pepper and natural aromas. |
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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Gratuita con ordini sopra i 39€
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Da 60 anni realizziamo Salumi artigianalmente
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