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Boneless seasoned shoulder of pork
19,30 € – 39,00 €
The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
The making of Tuscan Shoulder is done as in the old days by hand.
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For 60 years we have been producing Salumi – in an artisanal way
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#Felici se … mangiati!
Boneless seasoned shoulder of pork
Salume Description:
Spalla is the front part of the pig, made in the Tuscan manner, peppered.
The good of seasoning, the shoulder already boned, ready to be sliced.
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Additional Information
| Nutritional values per 100 g | Energy : 278 kcal |
|---|---|
| Used Spices | Salt, black pepper and natural aromas. |
| Meat chosen | The lower part of the Pork Shoulder, a piece with the right proportions of lean and fat parts. |
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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Gratuita con ordini sopra i 39€
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Da 60 anni realizziamo Salumi artigianalmente
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