Seasoned pork shoulder bone-in

Rated 5.00 out of 5 based on 4 customer ratings

(0 customer reviews)

Original price was: 49,00 €.Current price is: 46,50 €.

The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

All processing of the Shoulder is done by hand.

The intense flavor and pepper make this product ideal for the most appreciative palates.

The colorful band around the Shoulder makes it unmistakable.

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Weight

4.5 kg approx.

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Seasoned pork shoulder bone-in

Salume Description:

Pork shoulder bone-in isthe complete front part of the pig, cured in the Tuscan way.

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Additional Information

Meat chosen	The whole part of the Pork Shoulder, a piece with the right proportions of lean and fat parts.
Nutritional values per 100 g	Energy : 278 kcal Fats : 22 g Carbohydrates: 0 g Protein : 20g
Used spices	Salt, black pepper and natural aromas.
Weight	4.5 kg approx.

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The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.

After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

The making of Tuscan Shoulder is done as in the old days by hand.

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The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

The presence of the fennel seed makes it unmistakable from other types of salami.

The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
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Seasoned lard
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After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

All lard processing is done by hand.
taxonomy singular name: Peso
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Seasoned lard quantity
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Slice of Leg
Rated 5.00 out of 5
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The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

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The many months of aging make the product full of flavor and savory.

The piece is sold in a vacuum and wrapped in yellow paper.

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