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Spicy sausage
7,30 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
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For 60 years we have been producing Salumi – in an artisanal way
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Spicy sausage
Salume Description:
This cured sausage stretched out it is a sausage made spicy due to the presence of finely ground red pepper.
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Additional Information
| Weight | 0,4 kg |
|---|---|
| Meat Dough | Salt, red chilli and natural flavors. |
| Nutritional values per 100 g | Energy: 438 kcal |
| Used spices | Salt, red chilli and natural flavors. |
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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Gratuita con ordini sopra i 39€
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Da 60 anni realizziamo Salumi artigianalmente
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