Free shipping over €69 | from Tuscany to your door!
Tuscan Sbriciolona
8,90 € – 16,90 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
Secure payment by PayPal , credit card or Cash on Delivery.
#Felici se … mangiati!
Tuscan Sbriciolona
Salume Description:
Sbriciolona salami is a typical Tuscan sausage with whole fennel seeds and red wine.
—————————-
Additional Information
| Weight | 0,500 kg |
|---|---|
| Meat dough | Sbriciolona is a type of salami with a part of lean meat and a part of the pork shoulder trimmings inside. |
| Nutritional values per 100 g | Energy: 440 kcal |
| Used spices | Salt, fennel seeds and natural flavorings. |
| taxonomy singular name: Peso | 0.500, 1 kg |
You must be logged in to post a review.
You may also like…
-
Tuscan salami
8,30 € – 16,30 €
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Spicy Curved Sausage
7,70 €
Spicy Curved Sausage
7,70 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Out of stock
Quick ViewRead more
Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Quick ViewAdd to cart
March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Spedizione veloce
Gratuita con ordini sopra i 39€
Secure Payment
Accettiamo PayPal, le principali Carte di credito e Contrassegno.
100% Qualità
Da 60 anni realizziamo Salumi artigianalmente
Supporto
Ti rispondiamo nel minor tempo possibile
Reviews
There are no reviews yet.