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Seasoned cheek

6,70 €

Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

All processing is done by hand.

Ideal for cooking!

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!

Seasoned cheek

Salume Description:

The cheek is salted Tuscan style, coated with black pepper and vacuum packed.

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Additional Information

Weight	3 kg
Cut of meat	The cheek is the part near the neck of the maile-a tender cut full of soft fat.
Nutritional values per 100 g	Energy : 314 kcal Fats : 25 g Carbohydrates: 0 g Protein : 21g
Used spices	Salt, Black Pepper and natural flavorings.
Weight	0.6 kg, 2.5 kg

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taxonomy singular name: Peso
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Selected fresh meat, after being trimmed, is salted together with natural flavorings.

After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

All processing is done by hand.

Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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